In our experience, food is one of the greatest and most enjoyable features of travel. And if you’re anything like us – from a casual taster to full-on foodie – then you’re going to love all the Costa Rica tropical fruits that are in store!
Keep in mind that Costa Rican fruits are highly seasonal and, despite how small our country is, fruit seasons do vary by region. So, while you may hear about dozens of fruits you’d like to try, know that only a third to a quarter of them will be available in a single region, at any given time.
The only solution: Visit again. And again. And again! Until you’ve hit on all the seasons and sampled all the Costa Rica tropical fruits. And now, a few of our favorites to add to your list:
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Jocote (Red Mombin)
Also known as purple mombin and hog plum – so appetizing, we know! – jocote (pronounced hoe-coe-tay) are a cousin of the cashew (who knew?!) and one of Costa Rica’s favorite fruits!
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